i have a chocolate fixation. anything in chocolate, dark preferred. and when it comes to a quick fix, i always look for something that can be made out of a single bowl with simple pantry cupboard ingredients. saves on time and without having to do the many otherwise dishes. i found this recipe from Donald Skehan and decided to give it a go. it is a simple moist chocolate cake, though not as chocolate-y as i would have wanted it to be. you could tweak the proportion of cocoa and sugar if you have the same findings as mine. nevertheless, it most definitely makes an easy one bowl chocolate cake – purpose served!
100g butter, plus extra for greasing
200g caster sugar
2 large eggs
70g plain flour, plus extra for dusting
3 tbsp cocoa powder (or more for a more intense chocolate flavour)
1 tsp vanilla extract
icing sugar, to dust
preheat the oven to 180°C.
grease a 20cm cake tin with a removable base, grease the tin and line with parchment paper.
melt the butter in a saucepan. remove from the heat, add the sugar and eggs and mix well.
add the flour, cocoa and vanilla and mix until combined.
pour into the prepared cake tin and place in the oven for 20 minutes.
the cake won’t rise dramatically but you should be left with a set top and gooey middle.
serve in slices, with a dusting of icing sugar. you can also add a little whipped cream to top it off.